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Food habits United States History 20th century Food industry and trade United States Lubetzky, Daniel Natural foods industry United States Natural foods industry United States History Natural foods United States History Social entrepreneurship Social responsibility of business SOCIAL SCIENCE / Agriculture & Food TRAVEL / GeneralFilter By Subjects
Food habits United States History 20th century Food industry and trade United States Lubetzky, Daniel Natural foods industry United States Natural foods industry United States History Natural foods United States History Social entrepreneurship Social responsibility of business SOCIAL SCIENCE / Agriculture & Food TRAVEL / GeneralLaufer, Peter
Summary: "After eating some suspect "organic" walnuts that he was shocked to find were produced in Kazakhstan, veteran journalist Peter Laufer traces the origins of items in his pantry back to the source, learning how easily we are tricked into buying "organic" claims"--
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 LAUKauffman, Jonathan
Summary: An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century--to the 1960s...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2018
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Place a hold to request this item.Lubetzky, Daniel.
Summary: The Founder and CEO of the KIND brand of healthy snacks shares the story of his childhood in Mexico as the son of a Holocaust survivor and his professional successes, outlining his philosophies about business practices that combine profit goals and social consciousness.
Format: text
Publisher / Publication Date: Ballantine Books 2015