Wright-Ruiz, Kiera
Summary: "Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want to be spaghetti!" they proclaim to the dismay of the rest of the instant noodle section."--
Format: text
Publisher / Publication Date: Kokila 2023
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Place a hold to request this item.Chepusova, Cheryl Yau
Summary: Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with...
Format: text
Publisher / Publication Date: The Collective Book Studio 2022
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Place a hold to request this item.Maclear, Kyo
Summary: Children watch in amazement as the bicycle food deliverers of Tokyo stack their noodle bowls like architects, zip through the city like acrobats, and deliver delicious noodles to students, office workers, and families.
Format: text
Publisher / Publication Date: Random House Studio 2024
Copies Available at Kingsley
1 available in Juvenile Easy, Call number: JE MACSummary: Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable. Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your...
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook America'sGreen, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
Format: text
Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GRELe, Mike
Summary: "Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for...
Format: text
Publisher / Publication Date: Workman Publishing 2021
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Place a hold to request this item.Sano, Makiko
Summary: With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like.
Format: text
Publisher / Publication Date: OH! Life 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 SANSummary: Young widow Tanpopo attempts to start a small ramen noodle restaurant. She has little success until she meets Gorō, a cowboy-hat-wearing truck driver who decides to helps her to make the perfect bowl of top ramen. A story that features various subplots and an eclectic group of supporting characters, all of whom have expressively passionate relationships with food.
Format: moving image
Publisher / Publication Date: 2000
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN TAMKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KIMSummary: "A book brimming with eighty noodle recipes, inspired by the best dishes from Asia's kitchens. This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurpable recipes, beautiful photography, and dishes that are as simple as they're packed with flavor, this book is (almost) as good as a trip across Asia. Noods is a snapshot of the wide world of...
Format: text
Publisher / Publication Date: Smith Street Books 2023
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Place a hold to request this item.Summary: When a western-clad stranger passing through town finds the widow Tampopo's restaurant food intolerable, he stays just long enough to teach her to prepare the perfect noodle.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: BLU-RAY FOREIGN TAMKasahara, Masahiro
Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...
Format: text
Publisher / Publication Date: Tuttle Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KASRankin, Dottie.
Format: text
Publisher / Publication Date: Crossing Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 RANParr, Todd
Summary: Monsters bring their favorite mac and cheeses to a wacky potluck. Includes recipes for vegan mac and Todd mac.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Lubner, Susan
Summary: "A dragon and a T. rex share some of the sweet adventures of being friends, from Valentine's Day to cooking dinner together"--
Format: text
Publisher / Publication Date: Pixel Ink 2024
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Place a hold to request this item.Orkin, Ivan.
Summary: "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of...
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 ORKCesari, Luca
Summary: "In this hugely charming and entertaining chronicle of everyone's favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine?...
Format: text
Publisher / Publication Date: Pegasus Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82209 CESKhachame, Cheynese
Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--
Format: text
Publisher / Publication Date: The Experiment 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 KHAOwen, Sri.
Format: text
Publisher / Publication Date: Villard 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 OWETanumihardja, Patricia
Summary: "A young boy aspires to make a bowl of ramen as delicious as his dad's, and runs into some surprises--both delightful and disastrous--on his first attempt"--
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2023
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Place a hold to request this item.Volger, Lukas
Summary: "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 VOLKontis, Alethea
Summary: A poodle demonstrates his ability to doodle oodles and oodles of noodles.
Format: text
Publisher / Publication Date: Simon Spotlight 2022
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Place a hold to request this item.DiPucchio, Kelly
Summary: "A proper bulldog raised in a poodle family and a tough poodle raised in a bulldog family meet one day in the park."--Title page verso.
Format: text
Publisher / Publication Date: Atheneum Books for Young Readers 2014
Copies Available at Peninsula
1 available in Juvenile, Call number: JE DIPCopies Available at East Bay
1 available in Juvenile Easy, Call number: JE DIPCopies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction DipucchioSinger, Marilyn
Summary: Poodle's hair just grows and grows until it is so long it overflows.
Format: text
Publisher / Publication Date: Simon Spotlight 2022