McPherson, John.
Summary: This book is an in depth "how-to" of outdoor primitive skills.
Format: text
Publisher / Publication Date: Prairie Wolf 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 796.5 MCPMiller, Renee
Summary: "Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors--hiking, backpacking, canoeing, and camping--with millions of people. They break down every aspect of their adventures--trail routes, gear, recipes, and more--and share stories from their time out on the trail. Their first book is packed with advice, techniques, gear recommendations, and...
Format: text
Publisher / Publication Date: DK Publishing 2024
Sorry, no copies available
Place a hold to request this item.Vikre, Emily
Summary: "After a long day outdoors, there's nothing better than a cold drink or hot meal as the sun starts to set. And there's also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp...
Format: text
Publisher / Publication Date: The Harvard Common Press, an imprint of the Quarto Group
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.5782 VIKCarter, Rachel.
Summary: "Quick and easy recipes for delicious outdoor cooking" -- Cover.-Includes index.
Format: text
Publisher / Publication Date: Love Food 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5782 CARPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 PENPurviance, Jamie.
Summary: Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat.
Format: text
Publisher / Publication Date: Sunset 2008