Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORSummary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.
Format: text
Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023
Copies Available at Interlochen
1 available in Juvenile, Call number: J Food BlueyGood, Phyllis Pellman
Summary: Healthy, low-fat recipes for your slow cooker.
Format: text
Publisher / Publication Date: Good Books 2004
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5884 GOOWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 WILOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
Format: text
Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLISmart, Denise
Summary: "Learn to chop, mix, and stir with this fantastic first cookbook to help young chefs cook delicious meals with confidence. With more than 50 mouth-watering recipes that are fun and easy to make, children aged 5-9 can learn tips, tricks, and kitchen fundamentals to set them up for a lifetime of cooking. Fun, colorful step-by-step instructions and photographic images make it so simple to follow...
Format: text
Publisher / Publication Date: DK Publishng
Sorry, no copies available
Place a hold to request this item.Lazare, Ally
Summary: Mealtime can be simple and sustainable with these fresh, fast, and flavorful plant-based recipes. Quick, easy, delicious, and balanced--all in 30 minutes or less. Includes shopping shortcuts and time-saving techniques, as well as the healthy basics of the plant-based diet.
Format: text
Publisher / Publication Date: Rockridge Press 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 LAZDay, Aaron
Summary: Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh, delicious, keto-friendly recipes that aren't the same every week. With Easy Keto Meal Prep,...
Format: text
Publisher / Publication Date: Alpha 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56383 DAYDonofrio, Jeanine
Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5636 DONRaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
Format: text
Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYToy, Chris
Summary: When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Oliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIMinaki, Peter
Summary: Make following the Mediterranean diet even easier with The Everything One Pot Mediterranean Cookbook. Combining the diet's myriad health benefits with the ease of one pot preparation (and clean-up!), this cookbook provides 200 healthy recipes that readers will love to make time and time again-in no time!
Format: text
Publisher / Publication Date: Adams Media 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 MINMichaels, Theo A.
Summary: Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner...
Format: text
Publisher / Publication Date: Ryland Peters & Small 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.612 MICRandolph, Laurel
Summary: With The Instant Pot(r) Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes-from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes-plus vegetarian, gluten-free, and Paleo-friendly options-The Instant Pot(r) Electric Pressure Cooker Cookbook is your...
Format: text
Publisher / Publication Date: Rockridge Press 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.58Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 RANCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.58 RANZimmerman, Janet A.
Summary: Cooking for two is a lot easier with your Instant Pot®—especially when recipes are perfectly portioned for you, too! The Instant Pot® Cookbook for Two makes it easier and tastier than ever to spend quality time together over a real homemade meal.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ZIMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 ZIMBastianich, Lidia
Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 BASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASMiller, Klancy
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MILNewman, Alice
Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.
Format: text
Publisher / Publication Date: 2018
Sorry, no copies available
Place a hold to request this item.Summary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--
Format: text
Publisher / Publication Date: Hearst Home 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GOOGundry, Addie
Summary: A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 GUNChapple, Justin
Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHAMota, Vanessa
Summary: In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa,...
Format: text
Publisher / Publication Date: Rock Point 2023