Cahill, Jamie.
Format: text
Publisher / Publication Date: Little Bookroom 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 CAHGaudry, François-Régis.
Summary: A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
Format: text
Publisher / Publication Date: Artisan 2023
Sorry, no copies available
Place a hold to request this item.Wells, Patricia
Summary: Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 914.437 WELLassus, Irène
Summary: Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restaurateur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a...
Format: text
Publisher / Publication Date: 2019
Copies Available at Peninsula
1 available in Adult, Call number: 910 FRANCE LASSUS-FUCHSSummary: A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants,...
Format: moving image
Publisher / Publication Date: Walt Disney Home Entertainment 2007