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Anecdotes Anecdotes. bibliography biography Cookbooks. Graphic novels. History History. Recettes. Recipes.Filter By Subjects
Cooking Drive-in restaurants United States History In-N-Out Burger (Firm) Restaurants Restaurants History Restaurants United States History Restaurants United States History 20th century Success in business Success in business Religious aspects Taverns (Inns) United States HistoryFilter By Genres
Anecdotes Anecdotes. bibliography biography Cookbooks. Graphic novels. History History. Recettes. Recipes.Muhlke, Christine
Summary: Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens,...
Format: text
Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.509 MUHSax, David.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9509 SAXBourdain, Anthony.
Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Format: text
Publisher / Publication Date: Bloomsbury 2000
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 921 BOUCopies Available at Woodmere
3 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOUCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BourdainFreedman, Paul
Summary: Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of...
Format: text
Publisher / Publication Date: Liveright Publishing Corporation, a division of W.W. Norton & Company 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FREBrandon, Pam
Summary: A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past,...
Format: text
Publisher / Publication Date: Disney Editions 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 BRABreland, Claudia C.
Summary: "In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more. This 100th anniversary book includes historic photos,...
Format: text
Publisher / Publication Date: Mission Point Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.4632 BRESnyder, Lynsi
Summary: "When Lynsi Snyder's grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining first-hand experience with almost every aspect of the family business until she became president in 2010. She has led the company through...
Format: text
Publisher / Publication Date: Thomas Nelson 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95794 SNYNadler, Ben
Summary: "A graphic history of the Jewish delicatessen, what can be found behind deli counters, and the stories and culture surrounding the food"--
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 NADFriedman, Andrew
Summary: A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 FRICopies Available at Peninsula
1 available in Adult, Call number: 647.9573 FRIHeimann, Jim
Format: text
Publisher / Publication Date: Chronicle Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.9573 HEIMariani, John F.
Format: text
Publisher / Publication Date: Morrow 1991