Coggins, David
Summary: "The author of the instant fishing classic The Optimist wades into deeper waters and shares new wisdom, humor, and experience in seven extraordinary fly-fishing expeditions that mark one year in his journey through the middle part of life when worldly demands increase even as fishing continues to beckon-and must be pursued.In David Coggins's previous book, The Optimist, he tackles the...
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Publisher / Publication Date: Scribner 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 799.124 COGAngier, Bradford
Summary: "A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Publisher / Publication Date: Black Dog & Leventhal 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.3 ANGStewart, Creek
Summary: "Learn. Practice. Prepare. Survive. Survival situations can happen when least expected. The best defense is knowledge and confidence in the skills that will keep you alive- whether it's for a few hours, days or long term. 365 Essential Survival Skills comprises the best knowledge, tips and tricks available in the world today, and each skill is explained in fun, easy-to-learn ways that any...
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Publisher / Publication Date: Living Ready, an imprint of F+W Media Inc. 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 639 STEHasheider, Philip
Summary: "Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and...
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Publisher / Publication Date: 2013