Kuskowski, Alex.
Summary: "Become the best side dish chef in your family! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.83 KUSChandler, Jennifer
Summary: From bag to table, healthy salads have never been easier. Think beyond iceberg and romaine-- the recipes in this book are colorful, gourmet, and surprisingly simple to prepare.
Format: text
Publisher / Publication Date: Rutledge Hill Press 2006
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.8 CHADamuck, Jess
Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...
Format: text
Publisher / Publication Date: Abrams 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 DAMSummary: Presents over 275 recipes for meatless soups, stews, salads, and breads from the chefs of the Moosewood Collective in New York, each with nutritional information.
Format: text
Publisher / Publication Date: Clarkson Potter Publishers 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MOOGraimes, Nicola
Summary: Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This book showcases balanced salads, with chapters covering meat and poultry, fish and shellfish, dairy, grains, beans and pulses, and simply fruits and vegetables.
Format: text
Publisher / Publication Date: Ryland Peters & Small 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GRIAmerica's Test Kitchen (Firm)
Summary: "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
Format: text
Publisher / Publication Date: America's Test Kitchen 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.83 COMNovales, Keka
Summary: Lola and her family celebrate the Day of the Dead with fiambre, a traditional Guatemalan cold salad dish that originated in family visits to graveyards for All Souls' Day.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE NOVBrennan, Georgeanne
Summary: A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Format: text
Publisher / Publication Date: Weldon Owen 2016
Sorry, no copies available
Place a hold to request this item.Van Straten, Michael.
Format: text
Publisher / Publication Date: Whitecap 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 VANJacobi, Dana
Summary: A collection of recipes that center on fifteen leafy greens, ranging from arugula to watercress, which contain health-supporting nutrients and phytochemicals, includes recipes for dips, spreads, snacks, salads, main dishes, and drinks.
Format: text
Publisher / Publication Date: Ballantine Books 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 JACMcKinnon, Hetty
Summary: Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
Format: text
Publisher / Publication Date: Roost Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 MCKRosenboim, Shuki
Summary: "Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable,...
Format: text
Publisher / Publication Date: Smith Street Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 ROSSchrijver, Darlene
Summary: "Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab."--
Format: text
Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Shircliffe, Arnold
Summary: Contains more than 800 salad and dressing recipes.
Format: text
Publisher / Publication Date: Published by The Hotel Monthly Press 1946
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.83 SHIContents: Welcome -- Vinaigrettes, dressing & toppings -- Greens & vegetables -- Pasta, bread, beans & grains -- Poultry & meats -- Shellfish & fish -- Nutritional analysis -- Metric equivalents.
Format: text
Publisher / Publication Date: Oxmoor House 2012
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.83 COOWalthers, Catherine.
Summary: This volume of more than 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
Format: text
Publisher / Publication Date: Lake Isle Press, Inc. 2007
Copies Available at Peninsula
1 available in Adult, Call number: 641.3 WalBrennan, Georgeanne
Format: text
Publisher / Publication Date: Simon & Schuster Source 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 BREDavis, Jacky
Summary: "Black Belt Bunny is good at sidekicks, backflips, and air chops, but when told he must learn to make a salad, he resists, only to be unexpectedly empowered by himself and the narrator"--
Format: text
Publisher / Publication Date: Dial Books for Young Readers 2017
Copies Available at Peninsula
1 available in Juvenile, Call number: JE DAVDragonwagon, Crescent.
Summary: Since 1981, Crescent Dragonwagon has owned an inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 recipes made at her inn. Here are Winter Borscht, la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you...
Format: text
Publisher / Publication Date: Workman Pub. 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 DRAJoyce, Jennifer.
Format: text
Publisher / Publication Date: Whitecap Books 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.83 JOYSchuette, Sarah L.
Summary: Introduces fruits and vegetables through photographs and brief text that describe one item for each letter of the alphabet.
Format: text
Publisher / Publication Date: A+ Books 2003
Copies Available at Interlochen
1 available in Early Learner, Call number: JE Preschool Schuette 2003Summary: America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.
Format: text
Publisher / Publication Date: Oxmoor House 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 AVEBrennan, Georgeanne
Summary: A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Format: text
Publisher / Publication Date: Weldon Owen 2012