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Mooney, Carla

Summary: In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans...

Format: text

Publisher / Publication Date: Nomad Press 2024

Copies Available at Peninsula

1 available in Juvenile, Call number: J581.4 MOO

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