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Broadway, Anna. Downey, Robert Mintz, Sidney W. (Sidney Wilfred) Parker-Pope, Tara.Filter By Genres
bibliography History. Illustrated works. Ouvrages illustrés. Recettes. Recipes. recipes.Filter By Authors
Broadway, Anna. Downey, Robert Mintz, Sidney W. (Sidney Wilfred) Parker-Pope, Tara.Filter By Genres
bibliography History. Illustrated works. Ouvrages illustrés. Recettes. Recipes. recipes.Parker-Pope, Tara.
Format: text
Publisher / Publication Date: New Press 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 679.73 PARBroadway, Anna.
Summary: "How can the church do better for its millions of singles? Everyone spends at least part of life single--and research shows that singles are leaving the church faster than other groups. To better understand singleness in the church, journalist Anna Broadway traveled around the world to interview Christians from nearly fifty countries and all three major church traditions. From cooking to aging,...
Format: text
Publisher / Publication Date: NavPress 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 248.84 BRODowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.31 DOWMintz, Sidney W. (Sidney Wilfred)
Summary: In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an...
Format: text
Publisher / Publication Date: Penguin Books 1986