Brown, Maegan
Summary: Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
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Publisher / Publication Date: Rock Point 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
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Publisher / Publication Date: Rock Point 2021
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Place a hold to request this item.Fahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
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Place a hold to request this item.Carney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 CARCrocker, Betty
Summary: "Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 CROGlick, Ruth
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Publisher / Publication Date: American Diabetes Association 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 GLISheehan, Jessie
Summary: essie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan...
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Publisher / Publication Date: 2024
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Place a hold to request this item.Brown, Maegan
Summary: "Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
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Publisher / Publication Date: Rock Point 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BROCopies Available at Peninsula
1 available in Adult, Call number: 642 BRONickel, Sandra
Summary: "A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--
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Publisher / Publication Date: Lee & Low Books 2020