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Jorgensen, Katrina

Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.

Format: text

Publisher / Publication Date: Capstone Editions 2020

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 JOR

Borgert-Spaniol, Megan

Summary: "You want a super snack, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly feed that hunger! Use a microwave to make crispy Parmesan bites. Slice fruit to create a rainbow bagel. These quick, fun, yummy recipes will be ready to snack on in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will prepare tasty and...

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2024

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Bogert

Fahr, Yasmin

Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 FAH

Carney, Olivia

Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...

Format: text

Publisher / Publication Date: Gibbs Smith 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 CAR

Borgert-Spaniol, Megan

Summary: "You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs...

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2024

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Bogert

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 BOR

Drummond, Ree

Summary: Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.55 DRU

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 DRU

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 DRU

Goode, J. J

Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 GOO

Volger, Lukas

Summary: "The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com. "We've all been there. Pressed for time, patience,or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 VOL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Volger

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