Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6379 BON

Lawrence, Robyn Griggs

Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 LAW