Shanmugalingam, Cynthia
Summary: "Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible...
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2022
Copies Available at Woodmere
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