Broberg-Moffitt, Matthew
Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROHolmes, Bob
Summary: Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2017
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1 available in Adult Non-fiction, Call number: 610 HOLBender, Aimee.
Summary: Being able to taste people's emotions in food may at first be horrifying. But young, unassuming Rose Edelstein grows up learning to harness her gift as she becomes aware that there are secrets even her taste buds cannot discern.
Format: text
Publisher / Publication Date: Doubleday 2010
Copies Available at Fife Lake
1 available in Stacks, Call number: FIC BENCopies Available at Woodmere
1 available in Adult Fiction, Call number: FIC BENSummary: One of the joys of eating is savoring flavorful, tasty food. But what we perceive as "taste" is actually much more. This video explores the difference between what we know as taste and flavor, including taste buds and sense of smell, as well as how our taste changes as we become older.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005
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Quintero, Cristina
Summary: "A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
Format: text
Publisher / Publication Date: Tundra 2023
Sorry, no copies available
Place a hold to request this item.Fuhrman, Joel.
Summary: Introduces a nutritional approach to weight loss and the prevention and management of chronic disease. Learn to conquer your cravings and food addictions, while steering your taste buds toward healthier food choices.
Format: text
Publisher / Publication Date: Gift of Health Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 FURHaidt, Jonathan.
Summary: A groundbreaking investigation into the origins of morality, which turns out to be the basis for religion and politics. The book explains the American culture wars and refutes the "New Atheists."
Format: text
Publisher / Publication Date: Pantheon Books 2012
Copies Available at Peninsula
1 available in Adult, Call number: 201 HAISummary: Parcel deliveryman Doug Heffernan continues to juggle the intimate moments of marriage with his wife Carrie while sparring with that royal pain in the basement.
Format: moving image
Publisher / Publication Date: Sony Pictures Home Entertainment 2006
Copies Available at Fife Lake
1 available in Television Series DVDs, Call number: DVD KINCopies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV KINFirth, Rebecca
Summary: Up your cookie game to out-of-this-world incredible with Rebecca Firths amazing, all-new gourmet recipes. Whether youre looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds.
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2018