Alexander, William

Summary: "The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop...

Format: text

Publisher / Publication Date: Grand Central Publishing 2022

Copies Available at Peninsula

1 available in Adult, Call number: 635 ALE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.642 ALE

Brennan, Shawn

Summary: "Presents tomato history, facts, and recipes and features large illustrations and photographs"--

Format: text

Publisher / Publication Date: World Book Inc. 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 635 BRE

Daigre, Scott

Summary: In this practical and fun guide, Tomatomania! owner Scott Daigre provides a peek into his Ojai, California, tomato patch and details a "reality gardening" approach to growing the world's favorite summer treat. Tomatomania! walks readers through every step of the tomato gardening process, from the earliest planning stages to those final satisfying kitchen table moments of the season.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2015

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 635.642 DAI

Howard, Joy

Summary: "Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. With fresh and nourishing ingredients at the forefront, this cookbook makes it easy for families to put good food on the table"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65642 HOW

Nelson, Penelope

Summary: "In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also...

Format: text

Publisher / Publication Date: Bullfrog Books, Jump!, Inc. 2021

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 635 NEL