Jacobsen, Rowan.
Summary: "A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs,...
Format: text
Publisher / Publication Date: Bloomsbury 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.8 JACchat loading...