Schmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHSummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 COMCopies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVShockey, Kirsten K.
Summary: "This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12...
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Publisher / Publication Date: Storey Publishing 2024
Sorry, no copies available
Place a hold to request this item.Thurow, Stephanie
Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
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Publisher / Publication Date: [Skyhorse Publishing] 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.4 THUVinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
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Publisher / Publication Date: Storey 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.651 VINWarren, Piers.
Summary: The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides storage and preservation techniques for the majority of plant produce commonly grown in gardens and allotments.
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Publisher / Publication Date: Green Books 2008
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre WarrenKrissoff, Liana.
Summary: This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. It features full-color photographs, recipes, and detachable canning labels.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 KrissoffLindamood, Rebecca
Summary: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique...
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Publisher / Publication Date: Page Street Publishing Co. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 LINShockey, Kirsten
Summary: Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.
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Publisher / Publication Date: Storey Publishing 2017
Sorry, no copies available
Place a hold to request this item.Pleasant, Barbara
Summary: Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
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Publisher / Publication Date: Storey Publishing 2017