Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Fein, Judith (Judith Lynn)
Contents: Introduction -- His way or the highway, on the road with a Maori elder -- Yes, you can : a very special Newfie -- Never say never: the recipe for success from a Maya woman in Guatemala -- The last judgment on Mog Mog in Micronesia -- Searching for forgiveness in Vietnam -- The high priest and the camel eater on the holy mountain of blessings -- In a Mexican prison -- Meeting Maximon in...
Format: text
Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 910.41 FEILuu, Uyen
Summary: My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world.
Format: text
Publisher / Publication Date: Ryland Peters & Small 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 LUUChinn, Bobby.
Format: text
Publisher / Publication Date: Barrons Educational Series, Inc 2008