Cressler, Mary

Summary: "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that...

Format: text

Publisher / Publication Date: Sasquatch Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.7 CRE