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Agriculture Aspect de l'environnement Agriculture Environmental aspects Aliments Approvisionnement Aspect de l'environnement Aliments Aspect de l'environnement Aliments Aspect moral Aliments Consommation Aspect moral Aliments Consommation Aspect social Food consumption Social aspects Food Moral and ethical aspects Style de vie durableDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.31 DOWEaster, Mark J.
Summary: "Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter...
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Publisher / Publication Date: Patagonia 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 338.19 EASGuilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
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Publisher / Publication Date: Bloomsbury Publishing 2024