Contents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.
Format: text
Publisher / Publication Date: 2014
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 TASDe Santis, Andy
Summary: Heart healthy cooking is easy and delicious with 5-ingredient recipes. Supporting your heart's health is fast and flavorful with The 5-Ingredient Heart Healthy Cookbook. Find expert guidance for maintaining a heart healthy diet, along with 101 ultra-simple recipes that focus on fresh, whole-food ingredients and enhancing flavor with spices. 5-ingredient dishes: Minimal ingredients mean less...
Format: text
Publisher / Publication Date: Rockridge Press 2021
Sorry, no copies available
Place a hold to request this item.Summary: Serve the hearty comfort food everyone craves, without an ounce of guilt! It's easy with the 400+ recipes and tips found in the all-new edition of in Healthy Cooking Annual Recipes.
Format: text
Publisher / Publication Date: Taste of Home, RDA Enthusiast Brands, LLC. 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.56 TasPaltrow, Gwyneth
Summary: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PALCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 PALSummary: Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Format: moving image
Publisher / Publication Date: [Distributed by] WGBH Boston Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 COOSummary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...
Format: moving image
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Ahern, Shauna James.
Summary: Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Sorry, no copies available
Place a hold to request this item.Deen, Paula H.
Summary: "Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all. Only now she will have one biscuit instead of three. One does not have to give up taste when reducing...
Format: text
Publisher / Publication Date: Paula Deen Ventures 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 DEEWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Display, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanDiSpirito, Rocco.
Summary: A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.
Format: text
Publisher / Publication Date: Ballantine Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5635 DISSummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMELangholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Format: text
Publisher / Publication Date: Phaidon Press Limited 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LANLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 LeelanauForgione, Marc
Contents: Amuse -- Brunch -- Fish -- Shellfish -- Poultry -- Meat -- Butcher's cuts -- Vegetables -- Pasta -- Desserts -- Cocktails -- Miscellaneous recipes -- Tools and sources.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 FORBatali, Mario
Summary: "Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATAllen, Terese.
Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...
Format: text
Publisher / Publication Date: Wisconsin Historical Society Press 2012