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Food habits Gastronomy National parks and reserves United States Parks United States Slow food movement Voyageurs National Park (Minn.) Ouvrages pour la jeunesse Wind Cave National Park (Dak. du S.) Ouvrages pour la jeunesse Yellowstone National Park Ouvrages pour la jeunesse Yosemite National Park (Calif.) Ouvrages pour la jeunesse Zion National Park (Utah) Ouvrages pour la jeunesseFilter By Subjects
Food habits Gastronomy National parks and reserves United States Parks United States Slow food movement Voyageurs National Park (Minn.) Ouvrages pour la jeunesse Wind Cave National Park (Dak. du S.) Ouvrages pour la jeunesse Yellowstone National Park Ouvrages pour la jeunesse Yosemite National Park (Calif.) Ouvrages pour la jeunesse Zion National Park (Utah) Ouvrages pour la jeunesseBerlow, Ali.
Summary: Small steps can create big changes in your community’s food quality and food security, helping to get more healthy food to more people and support a better food system. Ali Berlow shows you dozens of things that anyone can do, from creating a neighborhood kitchen for preserving fresh food to mapping farmland, connecting food pantries with food producers, starting a school garden, and organizing...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 BERWaters, Alice.
Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
Format: text
Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WATWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
Format: text
Publisher / Publication Date: Penguin Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATSummary: In 1986 Carlo Petrini, dispirited by the rapid rise of global fast food chains and the homogenizing effects of corporate restaurant cuisine, launched Slow Food, an international anti-fast-food resistance movement to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF SLOPetrini, Carlo
Format: text
Publisher / Publication Date: Columbia University Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 PETLassieur, Allison
Summary: This encyclopedia offers readers the chance to explore the 63 national parks in the United States and its territories. Alongside photos of the parks, the text highlights each park's history, points of interest, and things to do. Features include glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards.
Format: text
Publisher / Publication Date: Encyclopedias, an imprint of Abdo Reference 2023