Engram, Sara.
Summary: The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of...
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3383 ENGO'Connell, John
Summary: A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra...
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Publisher / Publication Date: Pegasus Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 OCOBrownell Grogan, Barbara
Summary: "Easy to follow, approachable, and authoritative, this is a reference to using spices for maximum health and wellness. It's packed with practical information, including the benefits of spices, their history as natural remedies, creating spice blends, safety tips, common uses, and delivery systems. An A-Z guide of 40 spices identifies their preventative and curative potential, and each...
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Publisher / Publication Date: Sterling 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 615.3 GROWen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
Format: text
Publisher / Publication Date: Little, Brown and Company 2023
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Place a hold to request this item.Sriram, Meera
Summary: Because his grandmother is arriving from India, Rishi wants to cook curry alongside his dad using the flavors from his family's special spice box, but when he drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2024
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1 available in Juvenile Easy, Call number: JE SRISrivatsa, Prashanth
Summary: "Relics of a mysterious god, the Spice Gates connect the eight far-flung kingdoms, each separated by a distinct spice and only accessible by those born with a special mark. This is not a caste of distinction, though, but one of subjugation: Spice Carriers suffer the lashes of their masters, the weight of the spices they bear on their backs, and the jolting pain of the Gates themselves. Amir is...
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Publisher / Publication Date: Harper Voyager, an imprint of HarperCollins Publishers 2024
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1 available in Adult Fiction, Call number: FIC SRIFord, Eleanor
Summary: "Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart,...
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Publisher / Publication Date: Apollo Publishers 2024
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Summary: "A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Briwa, Bill.
Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Format: moving image
Publisher / Publication Date: Teaching Company 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.6383 EVECall number: DVD 641.6383 EVE
DeWitt, Dave.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6383 DEWOrey, Cal
Summary: “The mega-popular Healing Powers series from bestselling nutrition writer Cal Orey continues with its 9th installment, The Healing Powers of Herbs and Spices, exploring the many ways fresh herbs in your fridge and dried spices in your kitchen cupboard can provide medicinal powers, home cures, weight loss benefits, beauty treatments, and adventurous flavors and textures to enhance plant-based...
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Publisher / Publication Date: Citadel Press, Kensington Publishing Corp. 2021
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Alt OreyKahate, Ruta
Summary: "60 delicious Indian recipes that use just 6 common spices"--
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Publisher / Publication Date: Chronicle Books LLC 2023
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1 available in Adult Non-fiction, Call number: 641.5954 KAHWaters, Alice
Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
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Publisher / Publication Date: Pam Krauss Books 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5944 WATZabarkes, Adriana
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Publisher / Publication Date: Storey Communications 1997
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1 available in Adult Non-fiction, Call number: 641.6383 ZabAshraf, Parveen
Summary: Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the UK, as well as Europe. She is a firm believer that with the right method and the right spices, anyone can...
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Publisher / Publication Date: FCM Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.5954 ASHLakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
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Summary: In a Mumbai market, twin detectives Ethan and Ella investigate why a spice seller's spices have suddenly gone bad.
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Publisher / Publication Date: Little Simon 2014
Copies Available at Fife Lake
1 available in J Series, Call number: J FIC PARSimonetti, Gualtiero.
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Publisher / Publication Date: Simon & Schuster 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.7 SIMAggarwal, Bharat B.
Summary: Looks at the healing properties of fifty spices and explains how they can be incorporated into a healthy diet to treat specific health problems and boost natural immunity against common diseases, with fifty recipes for main and side dishes and instructions for making spice mixes.
Format: text
Publisher / Publication Date: Sterling Publishing 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 615.3 AGGBeller, Rachel
Summary: Ower Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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Summary: "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes...
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Publisher / Publication Date: Artisan 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CARJamison, Cheryl Alters.
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Publisher / Publication Date: Harvard Common Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 JAMSaran, Suvir.
Summary: The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.
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Publisher / Publication Date: Chronicle Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59747 SARBudewitz, Leslie
Summary: As the holiday season lights up Seattle's famed Pike Place Market, Pepper Reece's beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition--a peppermint bark-off--along with Victorian costumes for this year's Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman...
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Publisher / Publication Date: Seventh Street Books 2022