Rosenstrach, Jenny
Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during...
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Publisher / Publication Date: 2021
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Place a hold to request this item.Kramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRAHamshaw, Gena
Summary: "Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HAMBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
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1 available in Adult Non-fiction, Call number: 641.5637 BARSummary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 COMCapobianco, Fernanda
Summary: "Creator of the acclaimed Vegan Divas product line and the chef and owner of NYC's Vegan Divas Bakery Fernanda Capobianco shares her award-winning recipes for creating decadent, flavorful treats adored by vegans and carnivores alike"--
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Publisher / Publication Date: HarperCollins 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 CAPCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 CAPVeganuary (Charities)
Summary: Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal...
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Publisher / Publication Date: Harper Thorsons 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 OFFLogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
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Publisher / Publication Date: Page Street Pub. Co. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 LOGMoore, Marisa
Summary: "In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals." -- Amazon.com.
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Publisher / Publication Date: National Geographic 2023
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1 available in Adult Non-fiction, Call number: 641.56362 MOODusy, Tanja
Summary: "The perfect way to eat: a colorful bowl, packed with wonderful healthy ingredients. Buddha Bowls are not only satisfying, they are also really nourishing. All the recipes have a simple basic theme in common: a wide variety of ingredients and tastes come together to create a harmonious overall meal. The balanced combination of carbohydrates, fat, and protein provides the body with everything it...
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Publisher / Publication Date: Grub Street 2020
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1 available in Adult Non-fiction, Call number: 641.5636 DUSMcQueen, Omari
Summary: Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.
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Publisher / Publication Date: BuzzPop 2022
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Place a hold to request this item.Kano, Yumiko
Summary: "Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her 'no meat, no eggs, no dairy, no sugar' recipes{u2014} and the first to appear in English! Kano's recipes have previously been featured...
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Publisher / Publication Date: Tuttle Publishing 2024
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Place a hold to request this item.Cristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
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1 available in Adult Non-fiction, Call number: 641.5636 CRIKacouchia, Marie
Summary: "Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"--
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Publisher / Publication Date: The Experiment 2022
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1 available in Adult Non-fiction, Call number: 641.56362 KACMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
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1 available in Adult Non-fiction, Call number: 641.5637 MUSIinuma, Koyu
Summary: "In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while...
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Publisher / Publication Date: Tuttle Publishing 2021
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Place a hold to request this item.Anderson, Pamela
Summary: Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished...
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Publisher / Publication Date: Voracious
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Place a hold to request this item.DiSpirito, Rocco
Summary: In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No...
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Publisher / Publication Date: Harper Wave 2017
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1 available in Adult Non-fiction, Call number: 641.5637 DISSummary: "The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion"--
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Publisher / Publication Date: Rodale 2023
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Place a hold to request this item.Hingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
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Publisher / Publication Date: Hachette Go 2022
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Place a hold to request this item.Shukla, Sheil
Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
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Publisher / Publication Date: The Experiment 2022
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Place a hold to request this item.Summary: You can now prepare delicious, homemade vegan meals quicker and easier than ever and The Everything Easy Vegan Cookbook is here to help. This comprehensive, easy-to-follow cookbook has it all from recipes for a hectic workweek to meal-prep friendly slow cooker meals to impressive but easy dinners perfect for company.
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Publisher / Publication Date: Adams Media 2021
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1 available in Adult Non-fiction, Call number: 641.5636 EVEBrown, Tabitha
Summary: After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 BROMcAnuff, Craig
Summary: Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Craig and Shaun McAnuff are spreading the...
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Publisher / Publication Date: Bloomsbury 2022