text Jacques Pépin cooking my way : recipes and techniques for economical cooking
- Summary
- "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"-- Read more
- Contents
-
Soups -- Salads -- Eggs -- Breads, pastas & rices -- Vegetables -- Fish & shellfish -- Poultry & meat -- Desserts.
- Format
- text
- Description
- 269 pages : color illustrations ; 24 cm.
- Publisher
- Harvest, an Imprint of William Morrow 2023
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 PEP in Adult Non-fiction | Available |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5 PEP in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 PEP in Adult Non-fiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
chat loading...