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Jacques Pépin cooking my way : recipes and techniques for economical cooking

text Jacques Pépin cooking my way : recipes and techniques for economical cooking

Summary
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"-- Read more
Contents

Soups -- Salads -- Eggs -- Breads, pastas & rices -- Vegetables -- Fish & shellfish -- Poultry & meat -- Desserts.

Format
text
Description
269 pages : color illustrations ; 24 cm.
Publisher
Harvest, an Imprint of William Morrow 2023

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 PEP in Adult Non-fiction Available

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