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Without preservatives, bread would get moldy in a day or two, salad oil would turn rancid, and other foods would quickly spoil on grocery store shelves. However, as the use of preservatives and color- and flavor-enhancing additives has increased, ...
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Contents
The Role of Food Additives (2:50) -- Food Additives Maintain and Improve (3:49) -- Additives, Preservatives and You (2:48) -- Food Additives: Flavor and Color (3:07) -- Food Additives: Regulation (4:07) -- What's Wrong With Food Additives? (3:27) ...
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