text 100% natural lard : the lost art of cooking with your grandmother's secret ingredient
- Summary
- Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Red... Read more
- Contents
-
Breads and biscuits -- Vegetables -- Main dishes -- Cookies and brownies -- Pies -- Cakes -- Desserts.
- Format
- text
- Description
- xiii, 233 pages : illustrations (some color) ; 23 cm
- Publisher
- Andrews McMeel 2012
Library | Location | Status |
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Woodmere (Main Branch) | 641.5 ONE in Adult Non-fiction | Available |
Library | Location | Status |
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TADL-WOOD | 641.5 ONE in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5 ONE in Adult Non-fiction | Available |
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