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100% natural lard : the lost art of cooking with your grandmother's secret ingredient

text 100% natural lard : the lost art of cooking with your grandmother's secret ingredient

Summary
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Red... Read more
Contents

Breads and biscuits -- Vegetables -- Main dishes -- Cookies and brownies -- Pies -- Cakes -- Desserts.

Format
text
Description
xiii, 233 pages : illustrations (some color) ; 23 cm
Publisher
Andrews McMeel 2012

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 ONE in Adult Non-fiction Available

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