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The miracle of salt: recipes and techniques to preserve, ferment, and transform your food

1 hold on 1 copy

text The miracle of salt: recipes and techniques to preserve, ferment, and transform your food

Duguid, Naomi

1 hold on 1 copy

Summary
Naomi Duguid takes "a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, s... Read more
Contents

The wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques

Format
text
Description
399 pages : illustrations (color) ; 26 cm
Publisher
Artisan, a division of Workman Publishing Co., Inc. 2022
MARC Permalink

Available Copies

Library Location Status
Woodmere (Main Branch) 641.6 DUG in Adult Non-fiction Available

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