Dornenburg, Andrew.

Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.

Format: text

Publisher / Publication Date: J. Wiley 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DOR