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bibliography Biographies. biography Cookbooks. cookbooks. Essays. Livres de cuisine.Harris, Jessica B.
Summary: "Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa...
Format: text
Publisher / Publication Date: Scribner
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.568 HARCopies Available at Woodmere
1 available in New Non-fiction, Call number: 641.568 HARHarris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
Format: text
Publisher / Publication Date: Scribner 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HARHarris, Jessica B.
Summary: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Format: text
Publisher / Publication Date: Simon & Schuster Paperbacks 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.596 HARGray, Jon
Summary: Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes.
Format: text
Publisher / Publication Date: Artisan Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 GRALukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
Format: text
Publisher / Publication Date: Smithsonian Books 2018