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Cookbook Cookbooks. cookbooks. History. Livres de cuisine. Nonfiction. Recipes. Restaurant cookbooks.Filter By Series
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Cookbook Cookbooks. cookbooks. History. Livres de cuisine. Nonfiction. Recipes. Restaurant cookbooks.Morin, Frédéric
Summary: Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are...
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Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.592114 MORMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
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Publisher / Publication Date: Ten Speed Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95714 MORSummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEARyan, Nolan
Summary: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.662 RYASweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
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Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWESummary: This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available.
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Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook Cook'sArnold, Laura
Summary: The recipes in most books yield four to six servings, and cutting them down for one or two servings can be difficult; you may end up sacrificing flavor or convenience. These quick and easy meals for two are sure to make preparing dinner a whole lot easier. Arnold shows you how to get a home-cooked meal without eating the leftovers for the rest of the week!
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ARNCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ARNKimball, Christopher
Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 KIMJordan, Christy
Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
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Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 JORSummary: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
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Publisher / Publication Date: America's Test Kitchen 2018
Sorry, no copies available
Place a hold to request this item.Summary: It's easy to create satisfying family favorites. All it takes is a handful of ingredients, a little planning and a slowcooker-- at the end of a busy day, dinner will be waiting.
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Publisher / Publication Date: Taste of Home Books 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5884 TASKimball, Christopher
Summary: Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.587 KIMSymon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMSummary: Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 COMSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 EVEKimball, Christopher
Summary: In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
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Publisher / Publication Date: Voracious/Little, Brown and Company 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMMalfitano, Daniella
Summary: "Bring the comforting flavors and aromas of your childhood back into your kitchen! These classic stew and casserole dishes will brighten any cold and dreary day, and they couldn't be more fun to make. Cooks of any experience level will delight in the simple joy of combining wholesome ingredients and turning out something truly delicious,"--page [4] of cover.
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Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 MALOliver, Jamie
Summary: By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. -- adapted from back cover
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Publisher / Publication Date: Flatiron Books 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 OLIKimball, Christopher
Summary: "Shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 KIMBinns, Brigit Legere.
Summary: Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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Publisher / Publication Date: Weldon Owen 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 BINGerard, Tieghan
Summary: "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 GERHeffernan, Mary
Summary: "This cookbook will feature 75 recipes for the hearty, ranch-style meals Mary cooks for her family at home. This is a meat-centric cookbook with recipes for the kind of satisfying, comfort food that is popular in middle America, the South, and Southwest"--
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Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 HEFHomolka, Gina
Summary: "75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook. In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021