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Aliments fermentés Canning and preserving Conservation et mise en conserves COOKING Methods Canning & Preserving Fermentation Fermented foods

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Ciciarelli, Jill. Virant, Paul

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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction.

Fermented : a four-season approach to paleo probiotic foods

Ciciarelli, Jill.

Details

Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.

Format: text

Publisher / Publication Date: Victory Belt Publishing Inc. 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 CIC

The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux

Virant, Paul

Details

Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Format: text

Publisher / Publication Date: Ten Speed Press 2012

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