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Mucha, Laura

Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...

Format: text

Publisher / Publication Date: Nosy Crow Inc. 2023

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.5 MUC

Aronson, Marc

Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores...

Format: text

Publisher / Publication Date: Atheneum Books for Young Readers 2024

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 394.1 ARO

Jackson Ehlert, Molli

Summary: "From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for...

Format: text

Publisher / Publication Date: a Feiwel and Friends book, an imprint of Macmillan Publishing Group, LLC 2024

Sorry, no copies available

Place a hold to request this item.

Brunelle, Lynn

Summary: "A book about the rich ecosystem that springs up around the death of a whale in the deep sea"--

Format: text

Publisher / Publication Date: Holiday House 2024

Sorry, no copies available

Place a hold to request this item.

Markle, Sandra

Summary: " Spend a day with carnivorous dinosaurs in this fantastic new series from Sandra Markle, the bestselling author of the What If You Had... series! What if you could spend a day with your favorite animals? What would you eat? How would you play? Would you ever want to leave?Pull up a chair and get ready to dine with carnivorous dinosaurs in the third book in the Could You Ever... series! Learn...

Format: text

Publisher / Publication Date: Scholastic 2024

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 567.9 MAR

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 567.9 MAR

Lin, Grace

Summary: "The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--

Format: text

Publisher / Publication Date: Little, Brown and Company 2023

Copies Available at Peninsula

1 available in Juvenile, Call number: J641.5951 LIN

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