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bibliography biography Cookbooks. essay Essays. History. Literary collections. Reference works.Eiseley, Loren C.
Summary: "A paleontologist with the spirit of a poet."--publisher.
Format: text
Publisher / Publication Date: Library Of America 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814 EISEiseley, Loren C.
Summary: "A modern Thoreau explores the mysteries of the universe."--publisher.
Format: text
Publisher / Publication Date: Library Of America 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 814 EISSkinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
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Place a hold to request this item.Summary: This new look at Founding Fathers such as George Washington, Benjamin Franklin, Thomas Jefferson and Alexander Hamilton goes beyond their common depictions as American saints to expose the sometimes selfish motives behind their actions.
Format: text
Publisher / Publication Date: Pegasus Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 973.3092 REPSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023