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Pépin, Jacques.

Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.665 PEP

Pépin, Jacques

Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

Format: text

Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

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