Rapinchuk, Becky.
Summary: Presents 150 easy-to-make recipes for cleaning products filled with all-natural ingredients -- from dishwasher detergent to antibacterial wipes, from lemon and clove hardwood floor cleaner to citrus foaming hand soap and more!
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Publisher / Publication Date: Adams Media 2014
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 648.5 RAPChew, Alicia Tenise
Summary: "For anyone who loves all things fall, From Harvest to Home is a stunning celebration of this enchanting season. Brimming with gorgeous photography and tons of creative ideas for autumnal activities, decor, DIYs, and recipes, this beautiful lifestyle book will inspire you to: craft an eye-catching fall wreath, plan an epic tailgate party, go apple picking, then make Cardamom Ginger Apple...
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Publisher / Publication Date: Chronicle Books LLC 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 CHESummary: We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste strategies that will guide you to a sustainable life you can feel good about. -- adapted from back cover and Introduction.
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 GOOSummary: "With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5123 REBAchindu, Agatha
Summary: When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn't know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first community dinner for fifty fellow students, word spread. Fast-forward thirty years: What started as small dinners and workshops teaching moms...
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Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ACHBildirici, Lottie
Summary: "Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and...
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Publisher / Publication Date: Rodale 2021
Sorry, no copies available
Place a hold to request this item.Crane-Leroux, Chloé
Summary: A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster 2024
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Place a hold to request this item.Homolka, Gina
Summary: "#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet--120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss. Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.512 HOMKaradsheh, Suzy
Summary: "The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.591822 KARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 KAROnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 ONWWilliams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
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Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILSummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEASummary: Elmo, Cookie Monster, and their friends from Sesame Street help make cooking fun by introducing 40 healthy and yummy recipes! Little chefs and their families will learn about healthy habits, food prep, cooking tools, and kitchen safety. With easy-to-follow instructions, clear photos, nutrition tips, and a guide for grown-ups, little Sesame Street-loving chefs will be inspired to prepare and eat...
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Publisher / Publication Date: DK Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 SESFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLALeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.774 LEUTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 TOSSummary: "The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the 'whipped coffee challenge' here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ASCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StephensonBarron, Frank Adrian
Summary: "A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
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Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BARO'Neal, Shaquille
Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'NECopies Available at Peninsula
1 available in Adult, Call number: 641.5 ONERicher, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
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Publisher / Publication Date: Voracious 2021
Sorry, no copies available
Place a hold to request this item.Roman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Balingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
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Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALBhogal, Ravinder
Summary: "Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this...
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Publisher / Publication Date: Bloomsbury 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BHOGraubart, Cynthia Stevens
Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...
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Publisher / Publication Date: Storey Publishing 2023