Rosenstrach, Jenny
Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during...
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Publisher / Publication Date: 2021
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Place a hold to request this item.Kramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5636 KRABarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
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1 available in Adult Non-fiction, Call number: 641.5637 BARSummary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.
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Publisher / Publication Date: America's Test Kitchen 2020
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1 available in Adult Non-fiction, Call number: 641.5636 COMVeganuary (Charities)
Summary: Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal...
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Publisher / Publication Date: Harper Thorsons 2023
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1 available in Adult Non-fiction, Call number: 641.56362 OFFLogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
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Publisher / Publication Date: Page Street Pub. Co. 2018
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1 available in Adult Non-fiction, Call number: 641.5636 LOGMoore, Marisa
Summary: "In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals." -- Amazon.com.
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Publisher / Publication Date: National Geographic 2023
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1 available in Adult Non-fiction, Call number: 641.56362 MOOCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
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Publisher / Publication Date: Sterling Epicure 2020
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1 available in Adult Non-fiction, Call number: 641.5636 CRIMusick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
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Publisher / Publication Date: Rockridge 2019
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Place a hold to request this item.Anderson, Pamela
Summary: Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished...
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Publisher / Publication Date: Voracious
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Place a hold to request this item.Nixon, Lindsay S.
Summary: "After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook,...
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Publisher / Publication Date: BenBella Books 2011
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1 available in Adult Non-fiction, Call number: 641.5637 NIXGerber, Suzi
Summary: Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like...
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Publisher / Publication Date: Apollo Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.56362 GERMinunni, Isabel
Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...
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Publisher / Publication Date: Sterling Epicure 2021
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1 available in Adult Non-fiction, Call number: 641.56362 MINSummary: We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste strategies that will guide you to a sustainable life you can feel good about. -- adapted from back cover and Introduction.
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Publisher / Publication Date: Rodale Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 GOOHingle, Richa
Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....
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Publisher / Publication Date: Hachette Go 2022
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Place a hold to request this item.Shukla, Sheil
Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
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Publisher / Publication Date: The Experiment 2022
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1 available in Adult Non-fiction, Call number: 641.56362 SHUBrown, Tabitha
Summary: After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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1 available in Adult Non-fiction, Call number: 641.56362 BROYonan, Joe
Summary: "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
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Publisher / Publication Date: Ten Speed Press 2024
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Place a hold to request this item.Cole, Pinky
Summary: "When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole's belief that it's fun and accessible...
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Publisher / Publication Date: Gallery Books/13A 2022
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1 available in Adult Non-fiction, Call number: 641.56362 COLBhogal, Ruby
Summary: Great British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non- plant-based version for each bake.
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc.
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Place a hold to request this item.Firth, Henry
Summary: "Do you want to go vegan but have no idea where to start? BOSH!, the pioneers of simple, delicious plant-based cooking and the guys behind the biggest vegan video channel on the web, are here to help! BOSH!: How to Live Vegan covers all aspects of vegan living from plant-based food and wine to vegan toiletries, travel, and clothes. Henry and Ian address the benefits of veganism on our health...
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Publisher / Publication Date: William Morrow 2019
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1 available in Adult Non-fiction, Call number: 641.5636 FIRChef AJ
Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
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Publisher / Publication Date: [Hail to the Kale Publishing] 2017
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1 available in Adult Non-fiction, Call number: 641.5636 CHEWitt, Alicia
Summary: Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don't know where to begin. And when you head down one path, you might face criticism for "not doing it right" or "not following the rules." But sometimes, all you need to do is make a few small changes to chart your course to a healthier life that's authentically you. Author and actor Alicia...
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Publisher / Publication Date: Harper Horizon 2021
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1 available in Adult Non-fiction, Call number: 613.2622 WITSummary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your tastebuds know about fruits and vegetables. They show you how to make produce-focused plates that you'll crave, rather than the fake flavors at the drive-thru. -- adapted from back cover
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Publisher / Publication Date: Rodale Books, an imprint of Random House 2021