Harris, Jessica B.
Summary: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Format: text
Publisher / Publication Date: Simon & Schuster Paperbacks 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.596 HARLukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
Format: text
Publisher / Publication Date: Smithsonian Books 2018