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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recettes. Recipes. recipes.Saunders, Rachel.
Summary: Written by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
Format: text
Publisher / Publication Date: Andrews McMeel Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.85 SAUBiggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Format: text
Publisher / Publication Date: Firefly Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BIGVinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Format: text
Publisher / Publication Date: Storey 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.651 VINSummary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.
Format: text
Publisher / Publication Date: The Experiment 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.28 FORCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ForksRobinson, Jo
Summary: Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
Format: text
Publisher / Publication Date: Little, Brown 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food RobinsonFlowerdew, Bob.
Format: text
Publisher / Publication Date: Kyle Cathie Limited 1995
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Gardens FlowerdewConran, Terence.
Format: text
Publisher / Publication Date: Soma Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONBarkie, Karen E.
Format: text
Publisher / Publication Date: St. Martin's Press 1985
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 BARBarkie, Karen E.
Format: text
Publisher / Publication Date: St. Martin's Press 1982
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 BARGalloway, Willi.
Summary: Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
Format: text
Publisher / Publication Date: Sasquatch Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 GALButcher, Sally.
Summary: A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Format: text
Publisher / Publication Date: Interlink Books 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg ButcherChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
Format: text
Publisher / Publication Date: Storey Publishing 2015