Kramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRABitsoie, Freddie
Summary: "From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag...
Format: text
Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Nabhan, Gary Paul.
Contents: Introduction -- Discerning the histories encoded in our bodies -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Finding a bean for your genes and a buffer against malaria -- . The shaping and shipping away of Mediterranean cuisines -- Discovering why some don't like it hot -- Is it a matter of taste? -- Dealing with migration headaches --...
Format: text
Publisher / Publication Date: Island Press/Shearwater Books 2004