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Pépin, Jacques

Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

Format: text

Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Heuck, Lidey

Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

Format: text

Publisher / Publication Date: Simon Element 2024

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.555 HEU

Volz, Monique

2 holds on 1 copy

Summary: "The social media star and beloved blogger behind The Ambitious Kitchen presents 125 nutrient-dense, flavor-packed recipes for every meal of the day. Monique Volz's blog, The Ambitious Kitchen, is a go-to online resource for inventive, flavorful recipes that are packed with nutrition and personality. Now in her debut book, Monique wants others to find their own Ambitious Kitchen and discover...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2024

Sorry, no copies available

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Devlukia-Shetty, Radhi

Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--

Format: text

Publisher / Publication Date: Simon Element 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 DEV

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Veg Devlukia-

O'Neal, Shaquille

Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 O'NE

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ONE

Thiam, Pierre

Summary: "Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

Sorry, no copies available

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Milner, Sam (Samantha)

Summary: Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this...

Format: text

Publisher / Publication Date: White Lion Publishing 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.77 MIL

Vance, Taylor

Summary: "The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings"--

Format: text

Publisher / Publication Date: Rock Point, an imprint of The Quarto Group 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 VAN

Oliver, Jamie

2 holds on 2 copies

Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...

Format: text

Publisher / Publication Date: Flatiron Books 2024

Sorry, no copies available

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Sussman, Adeena

Summary: This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.

Format: text

Publisher / Publication Date: Simon Element 2024

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5635 SUS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Sussman

Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Glick, Ruth

Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].

Format: text

Publisher / Publication Date: American Diabetes Association 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 GLI

Nilsson, Holly

3 holds on 2 copies

Summary: "Spend with Pennies fans will find 25 favorite recipes from the blog, such as Baked Chicken Spaghetti and The Best Ever Meatloaf, presented alongside over 90 brand-new recipes to put into the weekly rotation. From new twists on classic dishes to skillet suppers, sheet pan dinners, and cozy casseroles, there's something for everyone. Holly's warm, encouraging tone makes cooking dinner feel not...

Format: text

Publisher / Publication Date: DK Publishing 2024

Sorry, no copies available

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Brantley, Alyssa

3 holds on 2 copies

Summary: "For those days when you really don't want to cook (and when you want to clean the kitchen after dinner even less!), The "I Don't Want to Cook" Book: Dinners Done in One Pot is here to help. Whether you're feeling tired after a long day, can't be bothered with an extra trip to the grocery store, or can't stand the thought of making an entire home-cooked meal only to have a sink full of dishes...

Format: text

Publisher / Publication Date: 2024

Sorry, no copies available

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Jones, Anna

2 holds on 1 copy

Summary: Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour,...

Format: text

Publisher / Publication Date: 4th Estate 2024

Sorry, no copies available

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Summary: "Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.

Format: text

Publisher / Publication Date: Penguin Young Readers Licenses, an imprint of Penguin Random House LLC 2023

Copies Available at Interlochen

1 available in Juvenile, Call number: J Food Bluey

Lapine, Phoebe

Summary: "Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--

Format: text

Publisher / Publication Date: Hachette Go 2024

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.512 LAP

Massov, Olga

Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--

Format: text

Publisher / Publication Date: Harvest, an imprint of William Morrow 2024

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.82 MAS

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