Carucci, Linda.
Summary: Award-winning cooking teacher Linda Carucci shares hundreds of techniques, shortcuts, and guidelines on cooking methods and equipment; over one hundred recipes for stocks, soups, salads, risottos, pastas, seafood, poultry, meat, side dishes, and desserts; and seasonal recipes and menus for casual and special occasions.
Format: text
Publisher / Publication Date: Chronicle Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CARchat loading...