Denevan, Jim.

Contents: Appetizers -- Salads -- Soups -- Vegetables -- Grains and pasta -- Fish and shellfish -- Poultry and meat -- Extras and a few basics -- Desserts -- Menus -- Resources -- Charitable organizations.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 Den

Summary: Profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field, a radical alternative to the conventional dining experience. The documentary intimately reveals Denevan's artistic and culinary gifts with land art in epic geometric formations alongside grand dinners in beautiful natural settings. Instead of bringing the food to the restaurant, Outstanding in the Field has...

Format: moving image

Publisher / Publication Date: 2021

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC MAN