Franey, Pierre.

Summary: Discusses American food, cooking lore, skill, fresh produce, and provides 200 recipes using best ingredients American has to offer.

Format: text

Publisher / Publication Date: Knopf 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FRA

Summary: Unabridged.

Format: sound recording-nonmusical

Publisher / Publication Date: Audio Partners 2003

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD FIC GRE