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bibliography Documents d'information. History History. Informational works. Juvenile worksFreedman, Paul
Summary: Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of...
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Publisher / Publication Date: Liveright Publishing Corporation, a division of W.W. Norton & Company 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 FREAronson, Marc
Summary: "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores...
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Publisher / Publication Date: Atheneum Books for Young Readers 2024
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1 available in Juvenile Nonfiction, Call number: J 394.1 AROFreedman, Claire.
Summary: Monster Max will feast on anything crawly, creepy, hairy, and sticky, but his favorite snack is squirmy spider sandwiches.
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Publisher / Publication Date: Bloomsbury 2014