Summary: Includes terms used in cooking, food processes, your daily nutrients, a vitamin primer, leaves, weeds and other good things, things you should know about meat, poultry or seafood, retail and wholesale beef chart, table for cooking vegetables, calorie counter, quantitiy cooking, food quantities for one week and substitutions for ingredients.

Format: text

Publisher / Publication Date: Fundcraft Publishing, Inc. 0000

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Just