Lakshmi, Padma
Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Format: text
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LAKLakshmi, Padma
Summary: As Neela and her mother cook together, they find a way for Neela's grandmother, who lives in India, to share in both the love and the flavors of the day. Includes tomato facts.
Format: text
Publisher / Publication Date: Viking Children's Books 2021
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE LAKCopies Available at Fife Lake
1 available in Juvenile Easy, Call number: JE NEALakshmi, Padma.
Summary: Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2016
Copies Available at Peninsula
1 available in Adult, Call number: B LAKSHMI LAKSummary: "'Food and travel are natural companions,' writes guest editor Padma Lakshmi. From this pairing comes 'the possibility of seeing anew, of examining how we make and assign meaning.' The essays in this year’s Best American Food and Travel Writing circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our...
Format: text
Publisher / Publication Date: Mariner Books 2024