Pépin, Jacques.
Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.665 PEPPépin, Jacques
Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016